G.M. Collin Rosa Sea Gel-Cream promotes a calm, even complexion with exclusive actives Anti-Redness Matrix Peptide and Aldavine, which work synergistically to strengthen skin's defenses against both external and internal inflammatory factors. G.M. Collin Rosa Sea Gel-Cream is clinically proven to reduce skin reactivity by up to 85%, to reduce the appearance of redness by up to 75%, and to increase hydration by up to 48% after just 28 days.
Water/Eau, Butylene Glycol, Camellia Sinensis (Tea) Extract, Aspalathus Linearis (Rooibos) Extract, Boswellia Serrata Extract, Honey Extract, Tetrapeptide-14, Phenoxyethanol, Sodium Benzoate, Glycerin, Glyceryl Polyacrylate, Cetearyl Isononanoate, Isohexadecane, Sorbitol, Ascophyllum Nodosum Extract, Asparagopsis Armata Extract, Biosaccharide Gum-1, Pentylene Glycol, Krameria Triandra Root Extract, Biosaccharide Gum-2, Arachidyl Alcohol, Behenyl Alcohol, Arachidyl Glucoside, Dicaprylyl Carbonate, Tripleurospermum Maritima Extract, Dipropylene Glycol, Betula Alba Bark Extract, Scrophularia Nodosa Extract, Dimethicone, Isostearyl Avocadate, Peg-100 Stearate, Glyceryl Stearate, Magnolia Officinalis Bark Extract, Vitis Vinifera (Grape) Seed Extract, Tocopherol, Lecithin, Maltodextrin, Xylitylglucoside, Anhydroxylitol, Xylitol, Sodium Hyaluronate, Panthenol, Squalane (Vegetal), Soybean (Glycine Soja), Allantoin, Carbomer, Chlorphenesin, Disodium EDTA, Triethanolamine, Rosa Centifolia Flower Water, Hexamidine Diisethionate, Citrus Aurantium Amara Oil.